Summer Sausage

6 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 c. water
  • 3 Tbsp. curing salt with sugar
  • 2 Tbsp. liquid smoke
  • 1/2 tsp. garlic powder
  • 1/8 tsp. onion powder

Directions

  1. 1
    Mix together well.
  2. 2
    Shape into a roll and wrap with foil, shiny side out.
  3. 3
    Refrigerate 24 hours.
  4. 4
    Remove from refrigerator; cut holes in bottom of foil so fat can drip.
  5. 5
    Place on rack in pan and bake at 350° for 1 1/2 hours.

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