Fondant Candy

Directions

1. 1
   Mix all ingredients well and cook on low heat.
2. 2
   Cook for 1 hour, it will take 45 minutes for mixture to start boiling.
3. 3
   Test in cold water until mixture forms a soft ball by dropping a small amount in cold water.
4. 4
   Remove from heat and add vanilla (1 teaspoon).
5. 5
   Sprinkle countertop with cold water and pour candy on the counter, a little at a time.
6. 6
   Move the mixture back and forth with a wooden spatula, until mixture is white in color, creamy and will become thick in consistency.
7. 7
   Refrigerate overnight, having made fondant into small balls (size of a piece of candy) using cornstarch on your hands.
8. 8
   Coat candy balls with melted sweetened chocolate.