Nacho Dip

5 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 large block Velveeta cheese
  • taco seasoning (1 to 3 Tbsp. according to taste)
  • 1/4 c. your favorite salsa or picante sauce
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    In a large saucepan melt cheese over medium to low heat.
  2. 2
    Add ground beef, taco seasoning, salsa and chilies.
  3. 3
    Serve in a fondue pot with tortilla chips.

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