Fondue Suisse

Directions

1. 1
   Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth.
2. 2
   Set it aside.
3. 3
   Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic.
4. 4
   Add the remaining 3/4 cup broth and wine to the fondue pot.
5. 5
   Heat over medium heat until hot but not bubbling.
6. 6
   Add the lemon juice.
7. 7
   Add cheese, a little at a time, stirring until it melts before adding more.
8. 8
   Add the cornstarch mixture and heat to a boil.
9. 9
   Reduce the heat to low and cook for 1 minute.
10. 10
    Season with nutmeg and pepper.
11. 11
    Keep warm.
12. 12
    Serve with bread cubes for dipping.