Clam Crisps

Directions

1. 1
   Heat oven to 425°.
2. 2
   Melt 1 tablespoon butter or margarine in skillet.
3. 3
   Add onion and cook 2 to 3 minutes.
4. 4
   Remove from heat. Add flour and whisk to blend.
5. 5
   Stir in Worcestershire, garlic, clams and clam liquid, stirring constantly.
6. 6
   Cook over low heat until thickened.
7. 7
   Boil 1 minute, stirring.
8. 8
   Let mixture cool. Flatten bread with rolling pin.
9. 9
   Spread each slice with clam mixture.
10. 10
    Roll like jelly roll, cut in half.
11. 11
    Place on baking sheet and brush with melted butter.