Fonduloha

Directions

1. 1
   Cut each pineapple lengthwise in half, through the green top.
2. 2
   Then cut in half again, making 4 wedges with green leaf tops.
3. 3
   Remove fruit and cut into cubes, removing any eyes and fobrous core.
4. 4
   Drain shells upside down.
5. 5
   Combine pineapple cubes, chicken, and celery; cover and chill.
6. 6
   Mix mayonnaise, chutney, and curry; cover and chill.
7. 7
   Just before serving, drain fruit mixture.
8. 8
   Toss lightly with mayonnaise mixture, banana slices, and peanuts.
9. 9
   Fill pineapple shells.
10. 10
    Sprinkle with coconut and garnish with orange sections.