Hearty Lasagna
13 ingredients
13 steps
Ingredients
- 12 lb lasagna noodle
- 2 lbs ground beef
- 1 cup onion, chopped
- 2 teaspoons garlic, minced
- 28 ounces diced tomatoes, drained
- 15 ounces tomato sauce
- 8 ounces tomato sauce
- 12 ounces tomato paste
- 1 tablespoon italian seasoning
- 1 tablespoon sugar
- salt and pepper, to taste
- 12 ounces mozzarella cheese, sliced
- 2 cups mozzarella cheese, shredded
Directions
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1Make lasagna noodles according to package directions (you need to have 9 total for this recipe).
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2Rinse and drain pasta.
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3Brown ground beef with chopped onions and garlic and drain.
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4Add diced tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning and salt and pepper.
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5Simmer 30 minutes.
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6Put a little of the sauce on the bottom of a 9 X 13 pan.
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7Layer 3 lasagna noodles.
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8Layer 1/3 of the sauce.
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9Layer 1/3 of the sliced mozzarella.
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10Layer 1/3 of the shredded mozzarella.
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11Repeat 2 more times for a total of 3 layers.
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12Bake at 350f for 1 hour.
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13Let rest for 10 minutes before serving.
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