Hearty Lasagna

13 ingredients
13 steps

Ingredients

  • 12 lb lasagna noodle
  • 2 lbs ground beef
  • 1 cup onion, chopped
  • 2 teaspoons garlic, minced
  • 28 ounces diced tomatoes, drained
  • 15 ounces tomato sauce
  • 8 ounces tomato sauce
  • 12 ounces tomato paste
  • 1 tablespoon italian seasoning
  • 1 tablespoon sugar
  • salt and pepper, to taste
  • 12 ounces mozzarella cheese, sliced
  • 2 cups mozzarella cheese, shredded

Directions

  1. 1
    Make lasagna noodles according to package directions (you need to have 9 total for this recipe).
  2. 2
    Rinse and drain pasta.
  3. 3
    Brown ground beef with chopped onions and garlic and drain.
  4. 4
    Add diced tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning and salt and pepper.
  5. 5
    Simmer 30 minutes.
  6. 6
    Put a little of the sauce on the bottom of a 9 X 13 pan.
  7. 7
    Layer 3 lasagna noodles.
  8. 8
    Layer 1/3 of the sauce.
  9. 9
    Layer 1/3 of the sliced mozzarella.
  10. 10
    Layer 1/3 of the shredded mozzarella.
  11. 11
    Repeat 2 more times for a total of 3 layers.
  12. 12
    Bake at 350f for 1 hour.
  13. 13
    Let rest for 10 minutes before serving.

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