Fontbonne Bread

Directions

1. 1
   Mix well with mixer, gradually adding flour.
2. 2
   Turn onto lightly floured table and knead well.
3. 3
   Let rise until double in size.
4. 4
   Divide dough into two.
5. 5
   Spread melted butter on a baking sheet; sprinkle with cornmeal (amount of butter and cornmeal depending on pans).
6. 6
   Place dough, shaped loaves or rolls on sheet and allow to rise.
7. 7
   Bake at 350° for 45 minutes to 1 hour.
8. 8
   If desired, can brush with butter or sesame seed.