"Healthy" Fried Chicken
14 ingredients
13 steps
Ingredients
- 3 cups buttermilk
- 1 tablespoon Louisiana Hot Sauce
- dark meat 2 legs, 2 thighs, 2 wings, skin removed
- 2 cups whole wheat flour
- 3 tablespoons creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon rubbed sage or dried
- cooking spray
- 1/2 onion
- 1 jalapeno
- 3 strips turkey bacon
- greens we used kale but you can also use collard greens, cabbage, or mustard greens
- 1/2 cup vinegar
- 1/2 cup chicken stock or water
Directions
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1Preheat oven to 425.
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2First, your chicken will have marinated over night.
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3When you're ready, get out a second bowl and mix in the dry ingredients. Take the chicken out of the marinade and then coat with the dry ingredients.
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4Then put it back in the marinade for a second coat
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5and finally back in the dry ingredients.
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6We got a rack and placed it on a baking sheet so it evenly cooks.
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7Once the chicken is positioned, spray it with cooking spray.
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8Put in the oven for 45 minutes-1 hour.
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9While the chicken is in the oven, start those southern greens...
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10For the so. greens, pan with olive oil and heat up.
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11When hot, add the onions, jalapenos, and bacon and put on medium heat. Let the bacon brown and the onions get translucent.
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12When they're good, add the greens, vinegar, stock, or water.
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13Cover and let simmer for a good half hour, stirring occasionally.
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