Fontenot Fish

8 ingredients
4 steps

Ingredients

  • 5 lb. catfish
  • 1 kitchen tsp. red pepper
  • salt to taste
  • 4 Tbsp. plain flour
  • 1 small can tomato sauce
  • 4 Tbsp. shortening
  • 3 chopped cloves garlic
  • 1/2 c. water

Directions

  1. 1
    Place catfish in large pot.
  2. 2
    Add red pepper, salt, flour, tomato sauce, shortening, cloves of garlic and water.
  3. 3
    Cook 30 minutes.
  4. 4
    Do not stir more than necessary.

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