Chili

10 ingredients
4 steps

Ingredients

  • 2 Tbsp. oil
  • 1 1/2 to 2 lb. ground beef
  • 1 large can kidney beans (undrained)
  • 8 oz. tomato sauce
  • 6 oz. tomato paste
  • 1 Tbsp. chili powder
  • 2 tsp. cumin
  • 10 oz. Campbell's French onion soup
  • Tabasco to taste
  • black pepper to taste

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add soup while cooking.
  3. 3
    Add all other ingredients.
  4. 4
    Simmer for 20 to 30 minutes.

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