Food

Directions

1. 1
   In large skillet, melt 2 tablespoons butter with oil over medium heat.
2. 2
   Add whole garlic cloves and saute 10 minutes, or until lightly browned, turning down heat if necessary.
3. 3
   Add onions, carrots, seasonings and 2 more tablespoons butter and saute until lightly browned and caramelized.
4. 4
   Increase heat and deglaze pan with white wine.
5. 5
   Turn heat to low, cover and cook 15 minutes, or until garlic is tender.
6. 6
   Add a splash more wine if mixture gets too dry.
7. 7
   Add basil and remaining butter, stirring until butter has melted.
8. 8
   Add cooked pasta and toss until well coated and heated through.
9. 9
   Salt if desired.