Solitaire Scone

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt.
3. 3
   With your fingers, crumble in butter and mix until crumbly and well incorporated.
4. 4
   Stir in blueberries.
5. 5
   In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder.
6. 6
   Add to flour mixture and stir just until moistened.
7. 7
   Grease a small ramekin and form the dough into a ball, lightly press into ramekin.
8. 8
   Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
9. 9
   Bake for 15- 20 minutes or until golden.