Food Processor Loaf Bread

Name: Food Processor Loaf Bread
Ingredients: 1 cup lukewarm water (105-115 degrees); 1 (1/4 ounce) package active dry yeast; 1 1/2 tablespoons sugar; 3 cups all-purpose flour; 1 1/2 teaspoons salt

5 ingredients

8 steps

Ingredients

1 cup lukewarm water (105-115 degrees)
1 (1/4 ounce) package active dry yeast
1 1/2 tablespoons sugar
3 cups all-purpose flour
1 1/2 teaspoons salt

Directions

1

Combine water, sugar and yeast in a small bowl and set aside.
2

Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
3

Break dough apart and reprocess 2 or 3 times.
4

Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
5

Cover and let rise about 1 hour, till doubled in size.
6

Punch down, shape into loaf and place in greased loaf pan.
7

Let rise till doubled (about 45 minutes).
8

Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.