Fool-Proof Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg
  • 1 3/4 c. shortening
  • 1/2 c. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine flour, salt and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Mix egg, water and vinegar.
  4. 4
    Stir liquid into dry ingredients and mix well. Pat into 5 rounds and flatten slightly.
  5. 5
    Chill between sheets of plastic at least 20 minutes.

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