Champagne Punch

Name: Champagne Punch
Ingredients: 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed; 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed; 1 (12 ounce) can frozen limeade concentrate, almost thawed; 1 (750 ml) bottle white wine, chilled; 2 (750 ml) bottles champagne, chilled; 1 liter carbonated water or 1 liter club soda, chilled; 1 lemon, sliced; 1/2 cup of fresh mint; 1 (12 ounce) package strawberries or (12 ounce) package raspberries, frozen

9 ingredients

2 steps

Ingredients

1 (12 ounce) can frozen cranberry juice concentrate, almost thawed
1 (12 ounce) can frozen pink lemonade concentrate, almost thawed
1 (12 ounce) can frozen limeade concentrate, almost thawed
1 (750 ml) bottle white wine, chilled
2 (750 ml) bottles champagne, chilled
1 liter carbonated water or 1 liter club soda, chilled
1 lemon, sliced
1/2 cup of fresh mint
1 (12 ounce) package strawberries or (12 ounce) package raspberries, frozen

Directions

1

Combine all in a large punch bowl or if you don't have one, combine it all in a large clean pot and serve it in pitchers.
2

Add the frozen fruit just before serving. The mint can be left in the punch bowl or removed just before serving but it adds a wonderful flavor so don't leave it out.