Queso Con Carne

4 ingredients
5 steps

Ingredients

  • 16 ounces Velveeta cheese (or other processed cheese)
  • 1 lb hot Italian sausage or 1 lb chorizo sausage
  • 8 ounces diced tomatoes with green chilies
  • 2 cups milk

Directions

  1. 1
    Cut cheese into 1in cubes and place in large saucepan.
  2. 2
    Add milk and turn burner to medium, stir frequently to avoid burning until cheese is melted into a sauce consistency.
  3. 3
    In large skillet brown the meat and drain.
  4. 4
    Add meat and diced tomatoes to cheese sauce and stir, add small amounts of milk if sauce is too thick.
  5. 5
    Transfer to serving dish or small crock pot to keep warm.

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