Fool Proof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. cold water

Directions

  1. 1
    Mix first 4 ingredients together with mixer, then add next 3 ingredients.
  2. 2
    Mix well and mold into ball.
  3. 3
    Chill well before using (dough will be moist).
  4. 4
    Dough can be stored in refrigerator for 2 weeks or can be frozen.

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