Peach Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 6 fresh peaches, peeled and sliced
  • 1 c. whipping cream
  • 4 Tbsp. flour
  • 2/3 c. sugar (more if peaches are not too sweet)
  • dash of salt

Directions

  1. 1
    Place peaches in shell.
  2. 2
    Pour over them the cream mixture. Don't beat cream!
  3. 3
    Mix cream, flour, sugar and salt together with spoon.
  4. 4
    Pour over peaches.
  5. 5
    Bake at 375° for 35 to 45 minutes.

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