Fool'S Toffee

Directions

1. 1
   Line cookie sheet with foil and lightly butter.
2. 2
   Lay saltine crackers on foil.
3. 3
   Melt butter and brown sugar over medium-high heat.
4. 4
   Bring to boil and boil for 4 minutes.
5. 5
   Spread over crackers.
6. 6
   Bake for 5 minutes in 375° oven.
7. 7
   Remove from oven and pour chocolate chips over.
8. 8
   Soften and spread.
9. 9
   Sprinkle with chopped pecans.
10. 10
    Cool in refrigerator.
11. 11
    When cool, break into pieces.
12. 12
    Will keep for 2 weeks in refrigerator.