Pasta Dough #2, Spinach

Directions

1. 1
   Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again.
2. 2
   In a large glass bowl add spinach, eggs, salt and oil.
3. 3
   Mix well.
4. 4
   Slowly fork in flour-mix well.
5. 5
   Turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes.
6. 6
   Wrap in waxed paper and let rest for 30 minutes.
7. 7
   At this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape.