Foolproof Cheese Souffle

Name: Foolproof Cheese Souffle
Ingredients: 8 slices white bread; butter; 1 lb. sharp cheese, grated; 6 eggs; 3/4 tsp. salt; 3 c. milk; dash of red pepper; Worcestershire sauce

8 ingredients

15 steps

Ingredients

8 slices white bread
butter
1 lb. sharp cheese, grated
6 eggs
3/4 tsp. salt
3 c. milk
dash of red pepper
Worcestershire sauce

Directions

1

Spread 8 slices
2

of
3

white bread with butter.
4

Cut into 1/2-inch cubes.
5

Grate
6

1 pound sharp cheese. Grease casserole and put in alternate layers of cheese and bread.
7

Beat 6 eggs. Mix well with 3/4
8

teaspoon
9

salt, 3 cups milk and dash of red pepper. Add Worcestershire sauce for flavor.
10

Pour over cheese and
11

bread. Let
12

stand
13

in refrigerator, covered, for several hours
14

or overnight.
15

Bake in 350° oven for 1 hour, uncovered. If half recipe is used, reduce baking time to 30 minutes.