Foolproof Cheesecake

13 ingredients
9 steps

Ingredients

  • pie crust
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup walnuts, chopped
  • 1 1/4 teaspoons cinnamon
  • 1/2 cup melted butter
  • cheesecake
  • 2 (8 ounce) packages cream cheese, room temp
  • 3 cups sour cream
  • 3 eggs
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 teaspoon almond extract
  • 1 teaspoon lemon juice

Directions

  1. 1
    Crust:
  2. 2
    Mix all crust ingredients well. Press into a spring-form pan.
  3. 3
    Bake 10 minutes at 350°F.
  4. 4
    Cheesecake:
  5. 5
    Beat eggs, sugar, vanilla, almond extract and lemon juice until well blended.
  6. 6
    Add softened cream cheese, beat well.
  7. 7
    Fold in sour cream.
  8. 8
    Pour into the crust and bake 1 1/2 hours at 350°F.
  9. 9
    Cool completely before cutting.

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