White Fruit Cake
9 ingredients
5 steps
Ingredients
- 1 1/2 c. butter
- 1/2 c. fruit juice (orange)
- 1 lb. cherries (candied)
- 1 lb. pineapple (candied)
- 2 tsp. baking powder
- 2 c. sugar
- 6 eggs
- 4 c. flour
- 1 qt. nuts
Directions
-
1Cream butter and sugar.
-
2Add eggs, one at a time, beating well after each addition.
-
3Add vanilla and then add 1/2 cup fruit juice, alternately with dry ingredients.
-
4Last add fruit and nuts which have been rolled in extra 1/2 cup flour.
-
5Bake in slow oven about 200° for about 4 hours.
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