White Fruit Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. butter
  • 1/2 c. fruit juice (orange)
  • 1 lb. cherries (candied)
  • 1 lb. pineapple (candied)
  • 2 tsp. baking powder
  • 2 c. sugar
  • 6 eggs
  • 4 c. flour
  • 1 qt. nuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add vanilla and then add 1/2 cup fruit juice, alternately with dry ingredients.
  4. 4
    Last add fruit and nuts which have been rolled in extra 1/2 cup flour.
  5. 5
    Bake in slow oven about 200° for about 4 hours.

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