Foolproof Cornbread

8 ingredients
2 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup cornmeal
  • 1/2 cup butter (or vegetable oil)
  • 1 egg, beaten
  • 3/4 cup milk (or soymilk)

Directions

  1. 1
    Mix dry ingredients together and stir in cornmeal.
  2. 2
    Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.

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