Foolproof Dinner Rolls

Directions

1. 1
   Mix eggs, yeast mixture and shortening mixture.
2. 2
   Combine all dry ingredients.
3. 3
   Mix until smooth mixture develops.
4. 4
   Place dough in oiled pan and cover with cloth.
5. 5
   Set in warm place to rise, about 2 hours.
6. 6
   Cut dough in half and roll out on floured board to 1-inch thickness and cut in pie shapes.
7. 7
   Roll up from large end to point and curve into crescent shape.
8. 8
   Cover with dry cloth and set aside in warm place until doubled in size.
9. 9
   Bake at 400° for 5 to 7 minutes and lightly brown.