Foolproof Fish

7 ingredients
7 steps

Ingredients

  • 2 to 3 lb. fish fillets
  • salt and pepper to taste
  • 1/2 c. butter, melted
  • juice of 2 lemons
  • 3 Tbsp. dry white wine
  • 1/4 c. grated Parmesan cheese
  • paprika

Directions

  1. 1
    Sprinkle fish with salt and pepper.
  2. 2
    Melt butter in shallow baking dish in 450° oven until butter is browned.
  3. 3
    Place fillets, flesh side down, in sizzling butter and bake for 5 to 10 minutes. Turn over and baste with butter in pan.
  4. 4
    Sprinkle each fillet with lemon juice, wine, Parmesan cheese and paprika.
  5. 5
    Return to oven for 5 to 10 minutes or until done.
  6. 6
    Broil briefly until lightly browned.
  7. 7
    Yield: 4 to 6 servings.

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