Midnight Chocolate Malt

7 ingredients
3 steps

Ingredients

  • 1 pint premium chocolate ice cream
  • 3/4 cup coffee-flavored liqueur (we use Kahlua)
  • 1/4 cup whole milk (more if necessary)
  • 3 tablespoons chocolate syrup
  • 1 ripe banana
  • 4 tablespoons malt powder
  • 1 cup chocolate-covered malt balls (I recommend Whoppers)

Directions

  1. 1
    Combine the ice cream, liqueur, milk, chocolate syrup, and banana in a blender and process on low speed for 30 seconds, until smooth (add more milk if necessary to dilute the mixture).
  2. 2
    Add the chocolate-covered malt balls, and process for another 20 seconds.
  3. 3
    Pour into two tall glasses, and serve with a spoon (if youre lucky, it will be too thick for a straw).

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