Midnight Chocolate Malt
7 ingredients
3 steps
Ingredients
- 1 pint premium chocolate ice cream
- 3/4 cup coffee-flavored liqueur (we use Kahlua)
- 1/4 cup whole milk (more if necessary)
- 3 tablespoons chocolate syrup
- 1 ripe banana
- 4 tablespoons malt powder
- 1 cup chocolate-covered malt balls (I recommend Whoppers)
Directions
-
1Combine the ice cream, liqueur, milk, chocolate syrup, and banana in a blender and process on low speed for 30 seconds, until smooth (add more milk if necessary to dilute the mixture).
-
2Add the chocolate-covered malt balls, and process for another 20 seconds.
-
3Pour into two tall glasses, and serve with a spoon (if youre lucky, it will be too thick for a straw).
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