Foolproof Flaky Pie Crust

Directions

1. 1
   Put first 3 ingredients in large bowl and mix with fork.
2. 2
   Add shortening and mix with fork until mixture is crumbly.
3. 3
   In small bowl beat with fork the water and egg.
4. 4
   Combine the two mixtures until all are moistened.
5. 5
   Divide dough into 5 portions.
6. 6
   Wrap and chill for at least 1/2 hour.
7. 7
   Unused portions store well in freezer.