Foolproof Fudge

Directions

1. 1
   In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.
2. 2
   Spread evenly in 8-inch square dish.
3. 3
   Chill 2 hours before cutting, then store at room temperature.
4. 4
   Makes 1 3/4 pounds.