Foolproof Fudge

5 ingredients
6 steps

Ingredients

  • 3 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 can Eagle Brand milk
  • dash of salt
  • 1 tsp. vanilla extract
  • chopped nuts (if desired)

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Stir constantly until completely melted.
  3. 3
    Add other ingredients.
  4. 4
    Pour onto waxed paper or aluminum foil.
  5. 5
    Form and let cool completely.
  6. 6
    Cut and serve. Yields approximately 2 pounds.

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