The Gravitron

10 ingredients
4 steps

Ingredients

  • Two 1/4-inch-thick slices of peach
  • 1/2 ounce Cinnamon Syrup (see Note)
  • 1 1/4 ounces Jamaican rum, preferably Appleton V/X
  • 3/4 ounce Cocchi Americano Rosa (rose-colored, slightly bitter aperitif wine)
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce white creme de cacao
  • Dash of Peychauds bitters
  • Dash of Jerry Thomas bitters
  • Ice
  • 1 1/2 ounces chilled brut Prosecco

Directions

  1. 1
    In a cocktail shaker, muddle the peach with the Cinnamon Syrup.
  2. 2
    Add the rum, Cocchi Americano, lemon juice, creme de cacao and both bitters.
  3. 3
    Fill the shaker with ice and shake well.
  4. 4
    Fine-strain into a chilled, ice-filled collins glass and top with the Prosecco.

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