Foolproof Fudge

Name: Foolproof Fudge
Ingredients: 4 c. granulated sugar; 1 c. butter or margarine; 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces; 1 c. broken walnuts; 1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk; 1 pt. Marshmallow Creme; 1 tsp. vanilla

7 ingredients

7 steps

Ingredients

4 c. granulated sugar
1 c. butter or margarine
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces
1 c. broken walnuts
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
1 pt. Marshmallow Creme
1 tsp. vanilla

Directions

1

Butter sides of heavy 3-quart saucepan.
2

Add sugar, evaporated milk and butter.
3

Cook over medium heat to soft ball stage (236°), stirring frequently.
4

Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and broken walnuts.
5

Beat until chocolate melts.
6

Pour into buttered 13 x 9 x 2-inch pan.
7

Score while warm; cut when cool and firm.