Foolproof Fudge

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 Tbsp. white corn syrup
  • 7 Tbsp. canned milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. cocoa
  • 4 3/4 Tbsp. oleo
  • 2 sq. chocolate

Directions

  1. 1
    Combine all ingredients; bring to a rolling boil for exactly 1 minute.
  2. 2
    Cool; beat and pour into a 9-inch square pan.
  3. 3
    Substitute brown sugar and omit cocoa for caramel icing.

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