Foolproof Fudge Cut-Outs

Directions

1. 1
   Line a 13 x 9 x 2-inch pan with foil, extending foil over edge of pan.
2. 2
   Set aside.
3. 3
   In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
4. 4
   Remove from heat; stir in walnuts, if desired, and vanilla.
5. 5
   Spread evenly in prepared pan. Refrigerate 2 hours or until firm.
6. 6
   Use foil to lift fudge out of pan.
7. 7
   Place on cutting board.
8. 8
   Peel off foil.
9. 9
   Cut into shapes with cookie cutters.
10. 10
    Store, tightly covered, in cool, dry place. Makes about 2 pounds of fudge.