Venison Stew

7 ingredients
4 steps

Ingredients

  • 1 lb. venison stew meat, cubed
  • 1 stick celery, chopped
  • 2 medium onions, chopped
  • 3 medium potatoes, cubed
  • 2 large carrots, diced
  • 1 qt. canned tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Place cubed venison in a large pot with plenty of water and let it boil while preparing vegetables.
  2. 2
    Add vegetables, salt and pepper.
  3. 3
    Cook until meat is tender, about 1 1/2 hours.
  4. 4
    Add 2 tablespoons of browned flour and 1/2 cup of water; stir until thickened.

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