Foolproof Meringue

Directions

1. 1
   Mix first 3 ingredients until well blended.
2. 2
   Bring to a boil, stirring constantly, until thick.
3. 3
   Cool.
4. 4
   Beat egg whites until stiff, then add cooled mixture.
5. 5
   Beat until it reaches stiff peaks.
6. 6
   Pile on pie (be sure edges are sealed to crust) and brown for 10 to 15 minutes at 400°.