Quick Butterscotch Sauce

3 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels
  • 2/3 c. heavy or whipping cream
  • chopped nuts (optional)

Directions

  1. 1
    In small heavy gauge saucepan, combine butterscotch morsels and heavy cream.
  2. 2
    Cook over low heat, stirring constantly until morsels are melted and mixture is smooth.
  3. 3
    Cool slightly.
  4. 4
    Serve warm over ice cream or other desserts; top with nuts.
  5. 5
    Refrigerate leftover sauce.
  6. 6
    Makes about 1 1/2 cups sauce.

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