Corn Fritters

6 ingredients
4 steps

Ingredients

  • 1 3/4 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Add flour, baking powder and salt and mix well.
  2. 2
    Combine milk and egg and pour into flour mixture and stir until just smooth. Add corn and stir.
  3. 3
    Drop by tablespoons into deep hot fat and fry 3 to 5 minutes, turning until fritters are well browned on all sides.
  4. 4
    Drain on paper towel.

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