Foolproof Pastry

Directions

1. 1
   Mix the flour, Crisco, salt and sugar with a fork until crumbly.
2. 2
   Mix
3. 3
   the water, lemon juice or vinegar and egg in a small bowl;
4. 4
   add to the crumb mixture.
5. 5
   Mix until dough sticks together.
6. 6
   Refrigerate
7. 7
   for
8. 8
   15
9. 9
   to
10. 10
    20 minutes.
11. 11
    This makes a double crust or 4 single crust pies.