Turtle Cake

Directions

1. 1
   Combine and mix well:
2. 2
   cake mix, margarine, water, oil and 1/2 can of Eagle Brand.
3. 3
   Pour 1/2 the batter into a greased and floured 9 x 13-inch pan.
4. 4
   Bake at 350° for 20 to 25 minutes.
5. 5
   Melt and mix together the caramels and remaining 1/2 can of Eagle Brand milk. Spread over the baked layer.
6. 6
   Sprinkle generously with chopped pecans.
7. 7
   Cover with remaining cake batter.
8. 8
   Bake for 25 to 35 minutes longer.
9. 9
   Frost.