Foolproof Pie Crust

Directions

1. 1
   Mix first four ingredients together.
2. 2
   Mix vinegar, water and egg and pour into the dry ingredients.
3. 3
   Mix until moistened well. Shape into four patties with wax paper between and chill for 15 minutes.
4. 4
   Can be frozen indefinitely.
5. 5
   Will keep 3 days in refrigerator.
6. 6
   Makes 4 pie shells.