Squash Casserole

7 ingredients
3 steps

Ingredients

  • 6 c. yellow squash, sliced thin
  • 1/2 c. chopped onion
  • 1 c. shredded carrots
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 pkg. (box) Stove Top stuffing mix
  • 1 stick butter, melted

Directions

  1. 1
    Cook squash and onion in boiling water for five minutes; drain.
  2. 2
    Blend together the carrots, cream of chicken soup and sour cream.
  3. 3
    Add squash and onions.

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