Foolproof Pie Crust

7 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 4 c. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening

Directions

  1. 1
    Put into measuring cup and set aside.
  2. 2
    Mix water, eggs and vinegar.
  3. 3
    Blend in mixing bowl flour, salt, sugar and shortening. Pour water, egg and vinegar mix over dry ingredients.
  4. 4
    Mix into a ball.
  5. 5
    Can store in plastic bag in refrigerator or use now.

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