Foolproof Pie Crust

Directions

1. 1
   With a fork, mix together first four ingredients.
2. 2
   In separate cup, mix next three ingredients.
3. 3
   Combine the two mixtures, stirring with fork, until all ingredients are moistened, then with hands, shape into a ball.
4. 4
   Chill at least 15 minutes before rolling into shape.
5. 5
   Dough can be left in refrigerator up to 3 days or frozen until ready to use.
6. 6
   Makes 2 double crusts and 1 shell.
7. 7
   This dough is easy to handle.