Foolproof Pie Crust

Directions

1. 1
   Pour flour into bowl.
2. 2
   Stir in sugar.
3. 3
   Cut in shortening.
4. 4
   Add egg and enough water to make a smooth batter.
5. 5
   Turn onto a floured piece of wax paper.
6. 6
   Roll to desired thickness.
7. 7
   Turn over pie pan and peel off wax paper.
8. 8
   Lift edges of dough and fit into pie pan. Trim edge of pan.
9. 9
   Dip fork into flour and punch holes in bottom and sides of dough.
10. 10
    Sprinkle with sugar.
11. 11
    Ready to use in your favorite pie recipe.