Mini Pecan Delights

8 ingredients
3 steps

Ingredients

  • 1 c. margarine, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 c. flour
  • 2 eggs
  • 1 1/2 c. light brown sugar
  • 2 Tbsp. margarine, softened
  • 2 tsp. vanilla extract
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Cream 1 cup margarine and cream cheese. Blend in flour.
  2. 2
    Chill dough 1 hour. Shape into 48 balls. Press dough into mini ungreased muffin tins; shape to form little pie shells. Beat together eggs, brown sugar, 2 tablespoons margarine and vanilla. Stir in pecans. Fill each shell.
  3. 3
    Bake at 325° for 25 minutes or until filling is set. Cool and remove from pans.

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