Foolproof Pie Crust

Directions

1. 1
   With a fork mix together flour, Crisco, salt, sugar and vinegar.
2. 2
   In a separate bowl beat egg and water.
3. 3
   Combine the two mixtures, stirring with a fork until all ingredients are moistened.
4. 4
   Then with hands mold into a ball.
5. 5
   Chill at least 15 minutes before rolling. Dough can be left in refrigerator up to 3 days.