Foolproof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. soft shortening
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 large egg

Directions

  1. 1
    Cut shortening into flour containing all dry ingredients. beat water, egg and vinegar together.
  2. 2
    Add to flour mixture and stir until moist.
  3. 3
    Chill 1/2 hour.
  4. 4
    Also, may be frozen for a later time.

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