Foolproof Pie Crust

Directions

1. 1
   Mix together first four ingredients with fork or pastry blender.
2. 2
   Set aside.
3. 3
   Stir together egg, vinegar and enough water to make 1 cup.
4. 4
   Add to flour mixture.
5. 5
   Chill 15 minutes, or shape into balls; flatten and freeze.
6. 6
   Thaw and roll out for pie crust. Mixture may be stored in refrigerator for 3 weeks.
7. 7
   Makes 7 crusts.